Skald

Mrs Ingrid of Røisheim

More delicious Norwegian cuisine

The sequel to "A taste of Røisheim" (2004) presents hostess and head of the kitchen Ingrid Hov Lunde and new three-course menues along with recommended wines from husband Haavard Lunde.

Hard case, 24 cm x 26 cm, Norwegian/English

Røisheim is beautifully situated in Bøverdalen, the gateway to Jotunheimen. This area is one of Norway's most popular hiking destinations and several routes are described in a seperate chapter. The history of Røisheim is also presented.

In the 1800s the farm served as a travel lodge and transport service station along the road to the Sogn mountains. Today Røisheim is a top class hotel with quaint, traditional buildings and an outstanding kitchen. Ingrid and Haavard took over as hosts in 1998 and with Ingrid in charge of the cooking Røisheim is the perfect choice for wine and food connoisseurs. She swears by Norwegian local ingredients prepared without too much fuss, much like Norwegian cuisine has always been. 7.30 PM, on the dot, the bell rings and thus announces that it's dinner time. Arriving at Røisheim is not like arriving at a hotel, it's like coming home.

Download excerpts from the book here
Mrs Ingrid of Røisheim
http://skald.no/data/filer/Røisheim_smakebit.pdf