Skald

Ingrid Hov Lunde, Espen Grønli

A Taste of Røisheim

Røisheim Hotel lies in Bøverdalen, at the gateway to the famous Jotunheim region in Norway. Røisheim is an enchanting hotel housed within traditional buildings and boasts a first class restaurant. In this sumptuous recipe book, chef and hostess Ingrid Hov Lunde presents a selection of mouth-watering three course meals with complementary wine suggestions from Røisheim Hotel.

During the 1800’s the hotel was both a farm and coaching inn on the Sognefjell Highway.Ingrid and Haavard Lunde took over Røisheim Hotel in 1998, and it has since grown in renown for its outstanding food, excellent wine cellar and homely atmosphere. Ingrid swears by local produce, simply prepared with a focus on quality. The hotel’s wine is gathered from a little further a field; Ingrid’s husband Haavard takes pride in personally selecting wine from Italy, into which we also gain insight through this book. A Taste of Røisheim is as well-suited for a coffee table as a kitchen workbench.
ISBN 978-82-7959-046-0